Congratulations to Marie Bories from Domaine de Blanes who's rancio won award for best wine during the Salon du Club des Professionnels du Vin de Strasbourg. Rancio is a local speciality from Roussillon, produit du terroir, made of grenache blanc that followed 9 years of controlled oxidation in a barrel. With age this white wine turns gold, than amber in colour.This atypical wine matches perfectly with pan fried foie gras and caramelized turnips.
czwartek, 29 listopada 2012
środa, 21 listopada 2012
Late harvest chardonnay
Just finished picking late harvest chardonnay from a small parcel in Venzelles, Mâconnais. Some grapes have been affected by botrytis. After very slow,gentle press in an over 50 years old wooden press Marmonnier the wine will spend 18 months of ageing in oak barrel. The result,as in previous years, is expected to be elixir with aromas of candied fruits: figs, quince jelly yet at the same time wine with elegance and freshness. This wine has a substance and will age well...
poniedziałek, 19 listopada 2012
Côtes de Provence
Just spent a weekend tasting rosé wines from Côtes de Provence. It felt almost like a summertime: 18°C and sun...
czwartek, 15 listopada 2012
Autumn at Domaine du Deffends
![Deffends Automne2[2].jpg](https://poczta.hoste.pl/index.php?mod=wb&obj=getattach&act=inline&on=Deffends%20Automne2[2].jpg&id=8d940a29bdbb1dabab31c3d39f7cebd335b83d24d9ac69e1c35bd83c636623ef__0.dat)
Year 2012 has been difficult at Domaine du Deffends. Extreme climate changes, from torrential rain to worrying drought, from the coldest to the hottest days, hail, frost...And yet nature is strong, after burning hot summer we can now admire green grass brought back by the autumn rains.
In the cellar the wines from harvest 2012 are now finished, winification went without any problems.
For the first time wines from 2012 vintage will have "vin bio" that is organic wine status rather than just "wine made from organically grown grapes". That change has been brought by European Community that finally reached an agreement to establish a charter regulating the winemaking in Europe.
wtorek, 13 listopada 2012
Champagne cork
A tiny bit technical today with the constitution of the cork aiming at sealing a bottle of champagne.
Indeed champagne cork must have very specific qualities to resist a pressure of 6 kg/cm2, which is almost three times the average pressure found in car tires. The top part is made of agglomerated cork to ensure resistance to torsion, when the bottom part that is in contact with the wine, known as mirror, consist of natural cork in the form of one, two or three pellets, each 6 mm wide. On the top of that champagne cork is nearly as wide as long : 31mm to 48mm.
Finally the word "Champagne" have to be written on it.
piątek, 9 listopada 2012
La Montée de l'épine
Vintage 2012 is not going to be a good one for Catherine and Philippe Delesvaux in the Loire Valley. After endless weeks of rain and very low temperatures fungal diseases developed on the vines. Results of this year's crop are very disappointing : only a quarter of the cabernet franc plantation has been saved from water and there is no cabernet sauvignon this year, which did not have a chance to ripen and finally has rotten. No Montée de l'épine 2012! Grapes were not good enough to harvest them and so will serve as birds food this year.
La Montée de l'épine 2011 ,that already taste very good, will be available at the beginning of 2014.
Luckily there is still some of the 2010 available on the market (www.vinovino.pl) so enjoy it!
La Montée de l'épine 2011 ,that already taste very good, will be available at the beginning of 2014.
Luckily there is still some of the 2010 available on the market (www.vinovino.pl) so enjoy it!
czwartek, 8 listopada 2012
Game time
Game birds, wildfold and deer are in full season now so take advantage of those little merveilles and enjoy them with firmly structured red wine from Provence, Champs de la Truffière from Domaine du Deffends. This spicy, opulent, concentrated wine with well integrated tannins will work magic with game's strong flavours. Enjoy
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